Dr. Ananth Vaidyanathan is the owner and CEO of Touch of Class and in authority of three in-house brands, including V Lounge & Deck, Memories to Cherish, and Jasmine Lawns.
Are you planning to start a restaurant business? Well, go ahead! However, you must know that starting a restaurant business is no cakewalk! You would need to go through brainstorming sessions on choosing the right location, designing it, selecting the cuisine, preparing the Menu, hiring the right employees and marketing the restaurant just right. Alongside this, you must also delegate a considerable amount of time in getting the various licenses and completion of several formalities with various Govt departments, before you can open a restaurant in India. You do not wish to entangle yourself into legal short comings and avoidable problems, after putting in your sweat and blood in opening your restaurant.

You need to put yourself in the hands of a trusted and well established expert in the field. We at Touch of Class, specialise in taking care of all the requirements, thus making our Clients journey very easy and comfortable. We are a one stop solution for entire restaurant licensing on a Pan India basis.

ABOUT US

Are you planning to start a restaurant business? Well, go ahead! However, you must know that starting a restaurant business is no cakewalk! You would need to go through brainstorming sessions on choosing the right location, designing it, selecting the cuisine, preparing the Menu, hiring the right employees and marketing the restaurant just right. Alongside this, you must also delegate a considerable amount of time in getting the various licenses and completion of several formalities with various Govt departments, before you can open a restaurant in India. You do not wish to entangle yourself into legal short comings and avoidable problems, after putting in your sweat and blood in opening your restaurant.

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RESTAURANT AND KITCHEN DESIGN

Humans love map –using them and making them. We like to have a strong sense of spatial awareness, a sense of the geography around us. We at Touch of Class have panel of best in field architects who can give a unique and attractive look in designing the restaurant and kitchen, to suit your requirements and concepts.

VENUE SPOTTING

Choosing and selecting the right venue, is like half work done. Lots of research goes into selection of right venue, which should be ideal in terms of accessibility, proximity to the targeted audience, business viability in terms of its surroundings.

our clients

Our Valueable Client Says

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Mr. Deepak Bhatia


(Senior Vice President Punjab Grill)

“I am with Ananth from last 7 years. I have seen his delivery of work is on time, he has a very good client handling quality. All the Best Touch of Class”

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Mr Raju Manwani


(Past International Director Lions Club)

“We Lions Club of Mumbai appreciate the service, delivery, quality and discipline of Touch of Class, we wish that Touch of Class would create some more history and move towards the height of success”

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Mr Virat Kapoor


(Director Sammy Sosa)

“We started Sammy Sosa with the help of Touch of Class, the experience of working with them was very fabulous”

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Mr Deepak Chaudhary


(Director Fat Cat Café)

“I wish Ananth and Touch of Class all the best & will be there for him whenever required. May his business grow in multiform”/p>

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Mr Sudeep Awchat


(Executive Director Goa Portuguesa Restaurants)

“Touch of Class services are really good, it is been a really good experience working with them”

Mr Sajith Kumar
General Manager - Kanakia Group

Mr Sudeep Awchat
Executive Director - Goa Portuguesa

Dr Raju Manwani
PID - Lions Club

Mr Deepak Bhatia
VP - Lite Bite Foods

Mr Virat Kapoor
Director - Sammy Sosa

Mr Deepak Chaudhary
Director - Fat Cat Cafe

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